Utterly ineffective, but definitely creative. It may finally be warm a week from Tuesday.
Mi_Ki_Ii_Zaru
The wooden utensils haven’t caught fire yet
lalachef
Chef Mikey went on a smoke break.
MuchSpecializtSoPro
Your water isn’t boiling and theirs too much room for the steam to escape
UsernameUnattainable
The_Mean_Gus
This reminds me of the time I tried to boil diluted whiskey to reduce the water and strengthen it up
padisland
Because you’re heating your kitchen, which makes the stew colder.
Grigori_the_Lemur
You’ll have a microbial stew to die for in mere hours.
[deleted]
let it cook 🙈 let it cook 🧑🏾🍳
CestLaquoidarling
Needs more spoons to transfer the heat more efficiently
Downtown_Wave7677
You need to put one hand in the flames and the other in the stew to complete the circuit.
LilSebastian_482
proscriptus
That burner might be *too big* for that pot, if all the heat is going around it instead of into it. The edge of the flame should be slightly smaller than the diameter of the bottom of the pan.
Living_Substance9973
Well, clearly you haven’t put a plastic bag over your bowl to trap the steam.
Informal_Drawing
I told you not to get the Homeopathic Cooking degree but would you listen? Noooooo. Of course not.
Girthw0rm
Put more ice in the pot. Everyone knows that cold water boils faster!
Red1Monster
Remove the wooden spoons, take out water as needed then put the bowl in the water
CuddleBear167
Stop looking at it. Youre making it nervous.
Frequently-Struggles
It’s me standing outside the shower asking why am I not clean
40 Comments
What in the jury-rig is this?
its upside down
Because air is a terrible conductor of heat
Not enough duct tape.
It is, it is just a really slow process.
Because a watched pot never boils
I’m calling the cops
This is … creative.
Utterly ineffective, but definitely creative. It may finally be warm a week from Tuesday.
The wooden utensils haven’t caught fire yet
Chef Mikey went on a smoke break.
Your water isn’t boiling and theirs too much room for the steam to escape
This reminds me of the time I tried to boil diluted whiskey to reduce the water and strengthen it up
Because you’re heating your kitchen, which makes the stew colder.
You’ll have a microbial stew to die for in mere hours.
let it cook 🙈 let it cook 🧑🏾🍳
Needs more spoons to transfer the heat more efficiently
You need to put one hand in the flames and the other in the stew to complete the circuit.
That burner might be *too big* for that pot, if all the heat is going around it instead of into it. The edge of the flame should be slightly smaller than the diameter of the bottom of the pan.
Well, clearly you haven’t put a plastic bag over your bowl to trap the steam.
I told you not to get the Homeopathic Cooking degree but would you listen? Noooooo. Of course not.
Put more ice in the pot. Everyone knows that cold water boils faster!
Remove the wooden spoons, take out water as needed then put the bowl in the water
Stop looking at it. Youre making it nervous.
It’s me standing outside the shower asking why am I not clean
It’s because your ravioli is too big
https://preview.redd.it/j1cb1tw71ecg1.jpeg?width=4284&format=pjpg&auto=webp&s=836e771f44ed75853f5904db02cd92ccf4b51470
Weird cause you’re not just single boiling it, you’re double boiling it – should get hot twice as fast
You can’t use bamboo spoons that’s why! Gotta be black plastic catering spoons!
Why not nuke it like a sane person?
Top tier shitpost. Thanks for the lols 🥳
Your soup
Is too high
On pot
Have you tried heating it up yet?
Someone clearly doesn’t pay the gas bill
Have you tried wishing harder?
Bro has *heard* of double boilers…
Because it doesn’t respect you
Needs to be higher so it’s closer to the sun. Try adding about 8 or 9 more layers of spoons until you get it to the desired heat level.